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Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey
Proof: 106 Cask Strength
53-gallon white oak cask
notably large
allowing the slow development of sugar and flavors to build over time
Baltimore Spirits Co. Shot Tower Sunshine & Flowers RNDC Malting the rye generates anSunshine, flowers, rainbows, cut grass, pool parties, sand, and suntans. Add this black currant flavored gin liqueur to the reasons we love summer.
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